Welcome to the Bistro! In this specialty culinary arts class, young chefs will step into the world of fine dining and kitchen creativity. Students will master essential cooking techniques, experiment with flavors, and design their own signature dishes along the way. The grand finale? Planning and running a pop-up restaurant for parents, where students showcase their culinary creations, teamwork, and hospitality skills. The Bistro will be opening soon—reservations highly encouraged!

What’s in the Cupboard? is a fun, hands-on cooking class where students learn to whip up tasty meals and snacks using ingredients they already have at home. Through simple recipes and creative kitchen challenges, students explore smart food choices, reduce waste, and learn how to make the most of what’s on hand. Along the way, they build essential kitchen skills, sharpen problem-solving, and discover how small choices can make a big difference for their families and the planet

Forget the classroom—it’s time to take over the city! This isn't just a class; it’s an all-access pass to an epic week of hands-on adventure and total discovery. You’ll dive into mind-blowing science at Flandrau, go behind the scenes of high-tech creativity at KOLD News 13, and team up with your new squad to make a real-world impact at The Ronald McDonald House. We’re wrapping the whole week up with a high-energy blast at Roadies, so grab your spot now to give back, play hard and make memories that go way beyond the classroom!