Do you love science and cooking? Step into the tasty laboratory of Edible Science! Explore the chemistry of the kitchen by making ice cream, fresh butter, and even chewy gummy bears. Beyond the snacks, students will dive into the "why" behind the magic—discovering how salt lowers freezing points to create perfect ice cream and experimenting with different liquids to see why gummy bears expand or shrink. From engineering solar ovens to stretching out edible slime, this class is the perfect blend of culinary fun and scientific discovery!