What’s in the Cupboard? is a fun, hands-on cooking class where students learn to whip up tasty meals and snacks using ingredients they already have at home. Through simple recipes and creative kitchen challenges, students explore smart food choices, reduce waste, and learn how to make the most of what’s on hand. Along the way, they build essential kitchen skills, sharpen problem-solving, and discover how small choices can make a big difference for their families and the planet